Morning / Noon / Evening

The menu.

Something for the first cup. Something for the last light.

Illustrative menu. Dietary labels describe these sample dishes; no food service or allergen guarantee is offered.

Morning

A slow start, from 09:00

Butter croissant V
£3.80
All-butter pastry, baked golden. Contains wheat, milk and egg.
Sourdough & salted butter V
£5.50
Toasted sourdough, cultured butter, orange marmalade. Wheat, milk.
Pear & oat porridge VG
£7.00
Oats, oat drink, poached pear, cinnamon, maple syrup. Oats.
Soft eggs on toast V
£9.50
Scrambled eggs, sourdough, chives, butter. Egg, wheat, milk.
Yoghurt, berries & seeds V
£6.50
Thick yoghurt, berry compote, toasted pumpkin seeds. Milk.

Something good in the middle of the day

Roast tomato soup VG
£8.50
Tomato, white bean, basil, sourdough. Wheat, celery.
Mushrooms on sourdough VG
£11.00
Roast mushrooms, garlic, parsley, olive oil, sourdough. Wheat.
Cheddar & leek toastie V
£10.00
Mature cheddar, slow-cooked leek, mustard, sourdough. Milk, mustard, wheat.
Smoked trout & potatoes
£13.50
Smoked trout, new potatoes, dill, lemon crème fraîche. Fish, milk.
Warm lentils & roots VG
£11.50
Green lentils, carrots, beetroot, parsley, cider dressing. Mustard.

Small plates & supper, Thursday–Sunday from 17:00

Rosemary & garlic olives VG
£4.50
Green olives, rosemary, garlic, olive oil.
Sourdough for the table VG
£5.00
Sliced sourdough, extra virgin olive oil, sea salt. Wheat.
Butter beans & greens VG
£15.00
Butter beans, cavolo nero, lemon, garlic, herb oil. Celery.
Hake, leek & brown butter
£21.00
Roast hake, braised leek, potatoes, brown butter. Fish, milk.
Roast chicken & thyme
£20.00
Chicken, roast carrots, thyme jus, crushed potatoes. Celery.
Squash & pearl barley V
£16.00
Roast squash, barley, sage, hard vegetarian cheese. Barley, milk.