Coffee in the morning. Supper from five. · Sable & Fenn

A little time, well spent

Coffee in
the morning.
Supper
from five.

A warm cup, something seasonal, a table to settle into. A neighbourhood café and evening dining room, imagined in Edinburgh.

A fictional place. A working demonstration.

Pull up
a chair.

Illustrative hoursMonday–Wednesday 09:00–16:00Thursday–Sunday 09:00–22:00Supper Thu–Sun, 17:00–22:00

A taste of the menu

From the first cup to the last spoonful.
Sample dishes, priced in pounds.

Butter croissant V
£3.80
All-butter pastry, baked golden. Contains wheat, milk and egg.
Sourdough & salted butter V
£5.50
Toasted sourdough, cultured butter, orange marmalade. Wheat, milk.
Pear & oat porridge VG
£7.00
Oats, oat drink, poached pear, cinnamon, maple syrup. Oats.

Rosemary & garlic olives VG
£4.50
Green olives, rosemary, garlic, olive oil.
Butter beans & greens VG
£15.00
Butter beans, cavolo nero, lemon, garlic, herb oil. Celery.
Hake, leek & brown butter
£21.00
Roast hake, braised leek, potatoes, brown butter. Fish, milk.

Around our imagined table

Warm wood. The quiet clink of a cup. A room that makes space for a pause in the day.